Good food is one of the key ingredients - no pun intended - for a long, healthy and a happy life. All our meals are prepared to make you pleasantly full and energetic, without making you lethargic. We source our ingredients locally, and in many cases, grow them organically in our own farms. At Sukoon, you can look forward to enjoying delicious Uttaranchali cuisine, as well as some popular North Indian dishes, made from some of the choicest fruits, vegetables and meat.
Get a mouthful of the no-so-famous, but equally tasty Kumaoni cuisine. Enjoy the rich bhatki dal, with rotis made of madua, with a side of aloo kegattetempered with jakhya and jamboo. And maybe even a special chutney, made of bhang!
Dining in our open-air cafeteria or even in the forest under the clear skies is another form of sensory pleasure that you can experience at Sukoon. Enjoy the true charm of al fresco dining, with the forest on one side, and the majestic mountains on the other. We serve all kinds of food including Kumauni, Indian, Chinese, Pizzas and Pastas. Special requests for children can be taken in advance.
Our chefs are inspired by the exuberant flavours of local ingredients, such as wild mushrooms, hill spinach and local millets, and have mastered the art of infusing the wild and earthy flavours of the forest into our food. Without doubt, you will be left wanting for more!